Food production requires systems and routines to ensure good practice in terms of: hygiene, quality and food safety. BRC is one of the toughest certification programs.
BRC stands for British Retail Consortium and was founded in the UK but are now widely used globally. BRC Global Standards are now often a fundamental requirement of leading retailers.
Bofoods Ice cream factory was re-certified 20141015 according to BRC Food issue 6 with the highest grade A.